Careers
Build something people are proud of.
We're scaling from ten kitchens to thirty-plus across Texas and beyond, and we hire for attitude over résumé. If you can't stand “that's how it's always been done,” you'll fit right in.
Kitchen & Operations
Restaurant Crew Member
Now hiringThe front line of how we deliver happiness, rotate through cook, pack, expo, and prep in a fast-paced, delivery-only kitchen. Fast, accurate, every order.
Unit Manager
No current openingsOwn a single kitchen end to end, labor, quality, throughput, and your team, with our data and software behind you.
District Manager
No current openingsCoach Unit Managers, hold the standard, and scale what works from one location to the next.
Traveling Trainer (New Kitchen Opening Team)
Now hiringLand first in every new city: set the standard and train brand-new crews from zero. Travel, lead, and help build every opening. Interest takes two minutes, selected candidates get a short video training assessment as round two.
Corporate & HQ
No corporate openings posted right now. We hire finance, marketing, and operations talent as we grow, reach out below to get on our radar.
Don't see the right role? Whether you're an operator, a marketer, or a finance pro who believes the restaurant can be rebuilt, we want to hear from you.
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